--- title: The Chancery Lane Project collaborates with WRAP to tackle supply chain food waste date: 2026-05-12T07:27:43Z modified: 2026-05-12T07:27:48Z permalink: "https://chancerylaneproject.org/news/tclp-collaborates-with-wrap-to-tackle-supply-chain-food-waste/" type: post status: publish excerpt: The Chancery Lane Project and WRAP have updated Runa’s Clause, a practical legal tool helping businesses reduce food waste across supply chains through better contracting, reporting, and accountability. wpid: 11419 categories: - Organisational updates - Press and media featured_image: "https://chancerylaneproject.org/wp-content/uploads/2026/05/arno-senoner-oLS6IxceVNs-unsplash-scaled.jpg" --- - _Updated Runa’s Clause provides businesses with a practical legal tool to measure, reduce, and report food waste across supply chains._ - _Developed in collaboration with WRAP, the clause aligns with recognised frameworks and best practices for food waste reduction._ - _Supports organisations in reducing costs, cutting greenhouse gas emissions and meeting sustainability and climate commitments._ **London, UK. 12 May 2026:** [The Chancery Lane Project (TCLP)](https://chancerylaneproject.org/), a UK-based legal nonprofit driving climate action through contracts, has collaborated with [WRAP (Waste and Resources Action Programme)](https://www.wrap.ngo/uk) to update [Runa’s Clause (Reducing Supply Chain Food Waste)](https://chancerylaneproject.org/clauses/reducing-supply-chain-food-waste/). The clause is a practical contractual tool designed to help businesses reduce food waste across supply chains while supporting sustainability goals and operational efficiency. WRAP will be advising its partners to incorporate this clause to reduce supply chain food waste and help deliver sustainability goals. Reducing food waste delivers both financial and environmental benefits. Businesses can cut unnecessary costs while also reducing greenhouse gas emissions associated with wasted food production, transport and disposal. The updated clause strengthens requirements for businesses to measure the tonnage of food waste generated, record reduction initiatives and outcomes, and report progress against food waste reduction targets. It encourages organisations to use recognised frameworks such as WRAP’s Food Waste Data Capture Sheet and aligns with best-practice guidance, including WRAP’s [UK Food and Drink Pact](https://www.wrap.ngo/take-action/uk-food-drink-pact) and [Food Waste Reduction Roadmap](https://www.wrap.ngo/take-action/uk-food-drink-pact/food-waste-reduction-roadmap). UK-based food manufacturer English Provender Company has already received board approval to adopt Runa’s clause. The company specialises in sauces, dressings, marinades, condiments, chutneys, and cooking ingredients, supplying major UK retailers, food manufacturers, and foodservice businesses. By embedding these practices directly into contracts, businesses can improve transparency across supply chains while working with suppliers to identify the causes of waste and implement practical solutions. Ben Metz, Executive Director at The Chancery Lane Project, said: “Contracts are one of the most powerful levers businesses have to drive change across supply chains. By building food waste reduction directly into contracts, companies can move from good intentions to measurable impact. The updated Runa’s Clause helps organisations work collaboratively to address the issue with suppliers to reduce waste, cut emissions and deliver on their sustainability commitments.” “Caroline Conroy, Senior Specialist Food System Transformation at WRAP, added: “Last year, the average cost incurred by a company for every tonne of food waste it generated ranged between £1,638 and over £4,200, across various sectors. The updated Runa’s Clause will be welcome news for businesses, as it means they can reduce costly food waste at the contract stage and avoid these heavy, persistent losses. “This is good news environmentally too, as reducing a tonne of food waste prevents nearly 4 tonnes of CO2e from being produced. WRAP is delighted to collaborate with The Chancery Lane Project to update Runa’s Clause.” Carl Steckerl, Business Lead for Environmental, Social and Governance at English Provender Company, added, “The Billington Group is committed to reducing our food waste both within our business and the value chains in which we operate. We are pleased to have adopted the principles of Runa’s clause to increase transparency in cases of avoidable waste. We are looking forward to working collaboratively with our suppliers and customers and embedding these principles into our ways of working.” Through legal design, legal tech, co-creation, and legal playbooks, The Chancery Lane Project is continuing its commitment to provide practical guidance and tools for applying climate-aligned solutions that drive decarbonisation and sustainable practices. **ENDS** **Notes to Editor** For comments, requests, or to arrange an interview, please contact Badara Jeng E: **About TCLP** The Chancery Lane Project (TCLP) is the largest global network of lawyers and business leaders using the power of climate clauses in contracts to deliver fast and fair decarbonisation. It publishes climate clauses for international attorneys and businesses to use copyright-free in their contracts to reduce greenhouse gas emissions. It also produces guides to help lawyers and non-lawyers understand how to embed clauses into contracts. TCLP has published almost 200 climate clauses by collaborating with 3,600 professionals across 113 countries. The climate clauses are written and quality assured by legal, commercial, and sector specialists working pro bono to provide high-quality, commercially viable contractual solutions to climate challenges. A new layer of review from environmental experts has recently been added. Each clause is named after a child to honour future generations who will benefit from contracting for climate to protect the planet. TCLP’s funders include Laudes Foundation, Quadrature Climate Foundation, Patrick J. McGovern Foundation, and IKEA Foundation, and Thomson Reuters. **About WRAP (Waste and Resources Action Programme)** [WRAP](https://www.wrap.ngo/) is a global environmental action NGO catalysing policy makers, businesses and individuals to transform the systems that create our food, textiles and manufactured products. Together, these account for nearly 50% of global greenhouse emissions. Our goal is to enable the world to transition from the old take-make-dispose model of production to more sustainable approaches that will radically reduce waste and carbon emissions from everyday products. To do so, we examine sustainability challenges through the lens of people’s day-to-day lives and create solutions that can transform entire systems to benefit the planet, nature and people. Our work includes: UK Packaging Pact, UK Food and Drink Pact, UK Textiles Pact and the campaigns Love Food Hate Waste and Recycle Now. We run Food Waste Action Week and Recycle Week. **About English Provender Company** [EPC](https://thebillingtongroup.com/our-businesses/english-provender-company/) is part of The Billington Group. A passion for good food, fine ingredients and technical excellence set it apart. The company creates sauces, dressings, condiments, mayonnaise and marinades for the UK’s Leading food manufacturers and retailers. ## Topics **Categories:** [Organisational updates](https://chancerylaneproject.org/wp-content/uploads/wp-mfa-exports/taxonomy/category/organisational-updates.md), [Press and media](https://chancerylaneproject.org/wp-content/uploads/wp-mfa-exports/taxonomy/category/press-and-media.md)